The Scout’s Guide to Wild Edibles is a National Outdoor Book
Award (NOBA) winner in the Nature Guidebook category. Ever seen a
tasty-looking plant or mushroom in a yard or forest but weren’t
sure if it would taste good…or even be edible? In The Scout’s
Guide to Wild Edibles, renowned forager Mike Krebill profiles 40
widely-found edible wild plants and mushrooms of North America, in
a guide small enough to fit right in a pocket. The author offers
clear color photos and positive-ID tips for each plant, along with
lip-smacking recipes and engaging projects and activities for all
skill levels. The Scout’s Guide will help foragers locate,
identify and safely enjoy wild edibles – with the added
satisfaction of knowing exactly where their food came from. This is
one of those "especially for now" kinds of books for the
challenging times we are in.
General
Imprint: |
St. Lynn's Press
|
Country of origin: |
United Kingdom |
Release date: |
December 2016 |
Authors: |
Mike Krebill
|
Dimensions: |
177 x 117 x 13mm (L x W x T) |
Format: |
Paperback
|
Pages: |
192 |
ISBN-13: |
978-1-943366-06-4 |
Categories: |
Books
|
LSN: |
1-943366-06-3 |
Barcode: |
9781943366064 |
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