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Cook (Hardcover)
Loot Price: R778
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Cook (Hardcover)
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In 2012, Time Magazine named Rene Redzepi & Claus Meyer (owners
of NOMA restaurant) as two of the World's 100 Most Influential
People, for putting Denmark on the world's gastronomic map, and for
influencing a new generation of chefs around the world. The New
Nordic Cuisine is about getting out into the countryside to forage
for the best and most unusual ingredients. It's about experimenting
and presenting exciting new ways of combining traditional foods.
It's clean, elegant, natural and delicious. In this book, Mikkel
Karstad, consultant chef and advisor to the NOMA team, takes this
inspiration home. In his own kitchen he shows us how to make 5-6
different dishes from a selection of fourteen favourite
ingredients. These range from fennel, berries and sage, to squid,
beef and lamb. Beautifully yet sparsely photographed and designed,
this book will take you on a culinary adventure into the heart of
pure Scandinavian cooking.
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