Whether you want to try your hand at Apple Pie or Chicken Fat
and Pea Pie, How to Build a Better Pie will provide everything you
need to know. Learn the skills, practice the techniques, master the
recipes, and build yourself a better pie.
Inside, author Millicent Souris shows you:
--Solid foundations: how to make and roll out the crust,
including a basic crust and alternative crusts such as crumble,
shortbread, and cheddar cheese
--The practical equipment basics and essential pie-making tips
that you really need
--The methods behind a lattice and a full top crust, and how to
tell which one to use
--Fruit pies, from Rhubarb Pie to Cherry Pie to Apricot
Tomatillo Pie, and beyond
--Staple pies, including Walnut Maple Pie, Corn Buttermilk Pie,
and Chocolate Olive Oil Pie
--Savory pies, such as Oyster Pie, Lamb Pie, and Chicken Pot
Pie
--How to go small: hand pies, turnovers, and galettes
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