In Tomatoes, Miriam Rubin gives this staple of southern gardens the
passionate portrait it deserves, exploring the tomato's rich
history in southern culture and inspiring home cooks to fully enjoy
these summer fruits in all their glorious variety. Rubin, a
prominent food writer and tomato connoisseur, provides fifty
vibrant recipes as well as wisdom about how to choose tomatoes and
which tomato is right for which dish. Tomatoes includes recipes
that celebrate the down-home, inventive, and contemporary, such as
Stand-over-the-Sink Tomato Sandwiches, Spiced Green Tomato Crumb
Cake, Green Tomato and Pork Tenderloin Biscuit Pie, and Tomato and
Golden Raisin Chutney. Rubin also offers useful cooking tips,
lively lessons on history, cultivation, and preserving, and
variations for year-round enjoyment of the tomato.
General
Imprint: |
The University of North Carolina Press
|
Country of origin: |
United States |
Series: |
Savor the South Cookbooks |
Release date: |
March 2013 |
First published: |
March 2013 |
Authors: |
Miriam Rubin
|
Dimensions: |
216 x 140 x 17mm (L x W x T) |
Format: |
Hardcover - Paper over boards / With dust jacket
|
Pages: |
144 |
ISBN-13: |
978-1-4696-0218-9 |
Categories: |
Books >
Health, Home & Family >
Cookery / food & drink etc >
General
Books >
Food & Drink >
General
|
LSN: |
1-4696-0218-0 |
Barcode: |
9781469602189 |
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