Mommy & Baby 3-Book Collection (Paperback)

Includes:

What Should I Feed My Baby?
"What should I feed my baby?" is a simple but thorough guide for parents who want to introduce their baby to wholesome and nutritious food right from the start. Even if you are not skilled in the kitchen you will learn how to cook fresh and natural food so that you know your baby is receiving only the healthiest foods. This book takes a parent from baby`s first taste of solid food at around 4/6 to 12 months and beyond, and includes: A detailed list of organic and superfoods that your baby can eat at particular ages; Guidelines on fruit, vegetables, seeds, whole grains, nuts and superfoods; Simple recipes for babies and young children; Healthy recipes for the whole family to enjoy together; and Healthy and delicious recipes for special occasions, such as baby`s birthday! This book is not just about what your baby can eat at different stages but also what are the best and most nutritional foods for them to eat in order to develop into healthy and strong children.

Dr. Pixie's Baby & Toddler Meal Planner
Now that your baby is growing, it's time to explore the exciting, tasty world of solids, but getting organized can be a challenge for new parents. Dr. Pixie's Baby & Toddler Meal Planner shows parents how to plan and prepare effortless, balanced meals for their growing child during the various stages of weaning. With expert advice on the best first foods for your baby, time-saving tips and an easy-to-follow meal planner for each stage, this book will help you give your child a healthy, happy transition to family food.

The Yummy Mummy Pregnancy Cookbook
Eating the right foods in pregnancy means better health for you and your baby, so follow this menu for success. Follow trimester-by-trimester nutritional guidance on the best foods for your baby's development. Enjoy over 60 no-fuss delicious dishes for optimum nutrition, with daily menu plans, and yummy ideas for snacks, breakfasts, and lunches on the go. Plus pick up advice on breastfeeding, postnatal recovery and how to get your pre-baby figure back! Cooked up by Hope Ricciotti, an obstetrician and Associate Professor of Obstetrics at Harvard Medical School, it includes recipes created by her husband, Vincent Connelly, an experienced chef.

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