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Brindisa - The True Food of Spain (Hardcover, Epub Edition)
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Brindisa - The True Food of Spain (Hardcover, Epub Edition)
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COOKBOOK OF THE YEAR 2016, Spectator 'The definitive book about the
food of Spain' Rose Prince Brindisa, the renowned Spanish fine food
import company, has become a byword for excellent Spanish food.
Brindisa: The True Food of Spain is the ultimate in contemporary
Spanish cooking, including classic regional recipes, tapas dishes
and information about the very best ingredients and food producers.
Monika Linton founded Brindisa in 1988. After the arrival of the
ground-breaking shop in Borough Market, the first Brindisa tapas
restaurant opened in Borough Market in 2004, and Brindisa has since
grown to include five London restaurants and another in Barcelona.
Ranging from the most unusual artisan dishes to the classics of
Spanish cooking, this recipe collection draws on Brindisa's
specialist knowledge to introduce you to delights such as jamon
iberico de bellota, chorizo, cured ham and fish, fumet (rich
Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils
and vinegars, sweet treats and storecupboard basics that are
essential for Spanish and Mediterranean cooking. Covering the
unique way good food is integral to everyday Spanish life, ranging
from traditional breakfasts to substantial lunches, small plates of
Spanish food and very simple suppers for during the week, to big
family get-togethers at the weekend, this is not just a book about
recipes, but a true celebration of Spain, its food, people,
countryside and producers.
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