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The Modern Cheesemaker - Making and cooking with cheeses at home (Hardcover)
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The Modern Cheesemaker - Making and cooking with cheeses at home (Hardcover)
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Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill
Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch
brings you this complete and comprehensive guide to making cheeses.
The Modern Cheesemaker shows you how to make 18 cheeses, from the
rich and gooey, to the wonderfully stinky, and all the cheeseboard
favourites - including simple, fresh cheeses such as mozzarella and
ricotta, working up to salty and versatile halloumi, feta and
paneer, perfect, melting Swiss cheese, through to aged Cheddar and
Brie. Starting from the very basics of the making process, with a
guide to milk types and the seasonal nature of cheese, The Modern
Cheesemaker will deepen your understanding of this essential
ingredient and its production. The equipment you will need is
thoroughly explained and readily available and by following the
easy-to-use instructions and Morgan McGlynn's expert tips, you'll
soon learn how to become your own artisan cheesemaker. To reap the
rewards of your hard work, there are also over 40 recipes for
delicious cheese-based dishes to make, along with guides to
flavouring cheese and suggested accompaniments to make the most of
flavour pairings. 'From the first time I met Morgan I knew she was
a special talent. From making, storing and ageing to tasting,
slicing and hunting out new cheeses, there seems to be nothing she
doesn't know.' Simon Rimmer
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