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Dates - Postharvest Science, Processing Technology and Health Benefits (Hardcover)
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Dates - Postharvest Science, Processing Technology and Health Benefits (Hardcover)
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Dates are an important fruit, especially in many African,
Middle-Eastern and Asian countries. In recent years this fruit has
gained significant importance in terms of global commerce. During
the period 1990 2009, global production of dates saw an increase of
219% and this trend is expected to continue as per FAO projections.
Some of the major challenges confronting date fruit production and
commerce are issues related to postharvest handling technologies,
use of appropriate processing and packaging technologies, food
safety aspects and quality assurance. Dates: Postharvest Science,
Processing Technology and Health Benefits provides contemporary
information that brings together current knowledge and practices in
the value chain of dates, from production through to consumption.
The important book published by Wiley Blackwell features coverage
from leading experts on innovative processing technologies,
packaging, quality management and pest control for dates. It is the
only book to address the science and technology of the postharvest
production of dates, a commercially important and growing sector of
the food industry.
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