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Mukoita - Cutting Techniques I (fish) Japanese Edition (Hardcover) Loot Price: R996
Discovery Miles 9 960
You Save: R385 (28%)
Mukoita - Cutting Techniques I (fish) Japanese Edition (Hardcover):

Mukoita - Cutting Techniques I (fish) Japanese Edition (Hardcover)

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List price R1,381 Loot Price R996 Discovery Miles 9 960 | Repayment Terms: R91 pm x 12* You Save R385 (28%)

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Following publication of Introduction to Japanese Cuisine, as well as a volume on Flavour and Seasoning, the Japanese Culinary Academy is pleased to present the third book in the Complete Japanese Cuisine series: Mukoita Cutting Techniques (Fish) - Japanese Language Edition. This book covers all the fundamentals of the subject, providing information that's necessary to understanding the cuisine and its cultural context. It features an introduction to Japanese cutting techniques including its importance to preparing and serving sashimi, its history, hygiene and regulations for using raw ingredients in Japan, and a discussion of Japanese knives.


Imprint: Shuhari Initiative
Country of origin: Japan
Release date: June 2017
Dimensions: 268 x 218mm (L x W)
Format: Hardcover
ISBN-13: 978-4-908325-07-6
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
Books > Food & Drink > General cookery > General
LSN: 4-908325-07-3
Barcode: 9784908325076

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