Spicy Tomato Roast Chicken Pieces
6-8 Free range chicken pieces
2 garlic cloves, finely chopped
1 onion, finely chopped
1 Tbsp thyme, chopped
2 tsp oregano, chopped
1-2 hot red chillies, adjust to taste
1 tsp cayenne pepper
1 Tbsp honey
2 tsp ground coriander
1x400g tin chopped tomatoes
Soak cherry plank in water overnight or for at least an hour.
Sweat garlic, onion, thyme and oregano in butter. Add remaining ingredients except lemon. Cook sauce until thickened. Adjsut seasoning stir through a squeeze of lemon.
Season chicken with salt, and coat with tomato sauce.
Place braai planks on an open flame for 1-2 minutes on the side you will be arranging and braaing your dish.
Seal chicken on a braai grid, place on the braai plank then cover with kettle lid and braai for 20-30 minutes or until cooked through.
Glaze chicken pieces with extra sauce before serving.