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Fruit - a Savor the South cookbook (Hardcover)
Loot Price: R663
Discovery Miles 6 630
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Fruit - a Savor the South cookbook (Hardcover)
Series: Savor the South Cookbooks
Expected to ship within 12 - 17 working days
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Fruit collects a dozen of the South's bountiful locally sourced
fruits in a cook's basket of fifty-four luscious dishes, savory and
sweet. Demand for these edible jewels is growing among those keen
to feast on the South's natural pleasures, whether gathered in the
wild or cultivated with care. Indigenous fruits here include
blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws,
persimmons, and strawberries. From old-school Grape Hull Pie to
Mayhaw Jelly-Glazed Shrimp, McDermott's recipes for these less
common fruits are of remarkable interest--and incredibly tasty. The
non-native fruits in the volume were eagerly adopted long ago by
southern cooks, and they include damson plums, figs, peaches,
cantaloupes, quince, and watermelons. McDermott gives them a
delicious twist in recipes such as Fresh Fig Pie and Thai-Inspired
Watermelon-Pineapple Salad. McDermott also illuminates how the
South--from the Great Smoky Mountains to the Lowcountry, from the
Mississippi Delta to the Gulf Coast--encompasses diverse
subregional culinary traditions when it comes to fruit. Her
recipes, including a favorite piecrust, provide a treasury of ways
to relish southern fruits at their ephemeral peak and to preserve
them for enjoyment throughout the year.
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