In Food Plants of Coastal First Peoples, renowned ethnobotanist
Nancy J. Turner describes more than 100 plants traditionally
harvested and eaten by coastal aboriginal groups. Each description
contains botanical details and a color photograph to help identify
the plant, information on where to find it, and a discussion on
traditional methods of harvesting and preparation.
This popular book remains an essential guide for anyone
interested in wild edible plants or traditional cultures of First
Peoples living on the coast of British Columbia and adjacent areas
in Alaska and Washington.
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