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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate

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The Art and Craft of Chocolate - An enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home (Paperback) Loot Price: R411
Discovery Miles 4 110
You Save: R203 (33%)
The Art and Craft of Chocolate - An enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home...

The Art and Craft of Chocolate - An enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home (Paperback)

Nathan Hodge

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List price R614 Loot Price R411 Discovery Miles 4 110 You Save R203 (33%)

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In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolate-from its processing, history, and trade to how it's made, bean to bar. The book includes the basic principles of chocolate-making at home and recipes for traditional moles, drinks, baked goods, rubs, and more. The Art and Craft of Chocolate opens with the very basics, beginning with the cacao tree, and explains the process of growing cacao and the many hands it takes to process it. For centuries, chocolate has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as in moles and other dishes in Mexican cuisine. The Art and Craft of Chocolate covers the cultural history of chocolate, as well as the birth of the chocolate bar. The co-founder and head chocolate maker of Raaka Chocolate, Nathan Hodge, then shows you how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, and a double boiler. In addition, he offers recipes for traditional moles from different regions of Mexico; traditional Mayan chocolate drinks; cocoa as a meat rub; and various baked goods. An expert in the bean-to-bar movement and a leader in sustainable chocolate sourcing, Hodge introduces the concept of bean to bar chocolate-a process that starts with whole cocoa beans, which are roasted, ground, and smoothed into chocolate-and discusses sustainability and social consciousness, along with his own chocolate making philosophy. The Art and Craft of Chocolate is your resource on all topics chocolate.

General

Imprint: Quarry Books
Country of origin: United States
Release date: August 2018
Authors: Nathan Hodge
Dimensions: 254 x 216 x 18mm (L x W x T)
Format: Paperback - Flexible plastic/vinyl cover
Pages: 160
ISBN-13: 978-1-63159-466-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
LSN: 1-63159-466-4
Barcode: 9781631594663

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