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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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Assessing Intake of Food and Dietary Supplements in Older Adults - Proceedings of a Workshop Series (Paperback) Loot Price: R649
Discovery Miles 6 490
Assessing Intake of Food and Dietary Supplements in Older Adults - Proceedings of a Workshop Series (Paperback): National...

Assessing Intake of Food and Dietary Supplements in Older Adults - Proceedings of a Workshop Series (Paperback)

National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board; Edited by Hoda Soltani, Emily A. Callahan

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Loot Price R649 Discovery Miles 6 490 | Repayment Terms: R61 pm x 12*

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Dietary assessment in older adults presents many unique problems due to the diversity of health states and capabilities that span the population group. Little is known about dietary intakes, body composition, and nutritional status among individuals 75 and older. The National Academies Food and Nutrition Board hosted a virtual workshop series in spring 2022 intended to provide guidance to researchers and clinicians. The workshops aimed to outline considerations relating to different methods of assessing intakes of food and dietary supplements in older adults. The covered topics included current status of dietary and nutrition assessment of older adults and advances and key issues in this topic; nutritional screening of older adults; and nutritional practices, challenges, and policies that affect older adults. This Proceedings highlights presentations and discussions from the workshops. Table of Contents Front Matter 1 Introduction 2 Foundations and Current Status of Dietary and Nutrition Assessment of Older Adults 3 Advances and Key Issues in Dietary Assessment of Older Adults 4 Nutritional Screening of Older Adults 5 Nutritional Policies, Practices, and Challenges That Affect Older Adults Appendix A: Workshop Agendas Appendix B: Abbreviations and Acronyms Appendix C: Biographical Sketches of Workshop Speakers and Planning Committee Members

General

Imprint: National Academies Press
Country of origin: United States
Release date: May 2023
First published: 2022
Authors: National Academies of Sciences, Engineering, and Medicine • Health and Medicine Division • Food and Nutrition Board
Editors: Hoda Soltani • Emily A. Callahan
Dimensions: 229 x 152mm (L x W)
Format: Paperback
Pages: 116
ISBN-13: 978-0-309-69561-9
Categories: Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN: 0-309-69561-9
Barcode: 9780309695619

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