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The National Trust Cookbook (Hardcover)
Loot Price: R496
Discovery Miles 4 960
You Save: R150
(23%)
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The National Trust Cookbook (Hardcover)
Series: National Trust Food
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List price R646
Loot Price R496
Discovery Miles 4 960
You Save R150 (23%)
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In this cookbook, the National Trust share their hugely popular,
tried-and-tested dishes so you can cook your favourites at home.
The National Trust has nearly 200 cafes, and in 2014 they served
3.2 million cups of tea, 2.68 million home-made cakes and more than
600,000 soups. In this cookbook, the National Trust share their
hugely popular, tried-and-tested dishes so you can cook your
favourites at home. There are over 100 recipes for British seasonal
dishes, ranging from classics like Steak and Ale Pie to to newer
favourites like Pumpkin Pearl Barley Risotto and Vegetable Tagine.
Desserts range from scones (of which the NT sell millions and
particularly pride themselves) to Ginger and Satsuma cake and
Orange and Poppyseed cake. Many of the recipes use ingredients
sourced from the NT's kitchen gardens and farms - and so make the
most of the fresh summer peas or autumnal squashes. The book also
features recipes that are linked to NT places, such as the hearty
beef stew enjoyed by Churchill at Chartwell, Agatha Christie's
favourite Lobster Bisque which she ate at Greenway, or the Plum
Cake recipe handed down to Beatrix Potter from her mother.
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