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Bottom of the Pot - Persian Recipes and Stories (Hardcover)
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Bottom of the Pot - Persian Recipes and Stories (Hardcover)
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At eight years old, Naz Deravian left Iran with her family during
the height of the 1979 Iranian Revolution and hostage crisis. Over
the following ten years, they emigrated from Iran to Rome to
Vancouver, carrying with them books of Persian poetry, tiny jars of
saffron threads, and always, the knowledge that home can be found
in a simple, perfect pot of rice. As they traverse the world in
search of a place to land, Naz's family finds comfort and
familiarity in pots of hearty aash, steaming pomegranate and walnut
chicken, and of course, tahdig: the crispy, golden jewels of rice
that form a crust at the bottom of the pot. The best part saved for
last. In her debut cookbook, Bottom of the Pot, Naz, now an
award-winning writer and passionate home cook based in L.A., opens
up to us a world of fragrant rose petals and tart dried limes,
music and poetry, and the bittersweet twin pulls of assimilation
and nostalgia. In over 100 recipes, Naz introduces us to Persian
food made from a global perspective, at home in any kitchen.
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