This work was carried out with the objective to find out a solution
to cope with the problem of soil salinity; a major constraint to
crop production. This work is of great importance in explaining new
ways to improve salt tolerance of sugarcane. We are optimistic that
this can be also useful for other plants as well. The work not only
describes the improvement of salinity tolerance but also throws
light on the relationship of salinity tolerance with antioxidant
enzyme activities. To conclude we would like to say that it is only
a minute cintribution to the vast sea of knowledge having a lot of
hard work and originality behind it.
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