Nicole Hampton of the popular food blog Dough-Eyed, featured on
Buzzfeed and DiningOut.com, reveals her secrets to high-altitude
baking in her very first cookbook. Those who live at high elevation
are probably well acquainted with the baking challenges that come
with it, from deflated cakes to overflowing batters to failed pies.
Enter Sugar High! With helpful tips and tricks that Nicole learned
from personal experience from her kitchen int he heights of
Colorado, Sugar High contains more than 100 specially created
recipes for high-altitude bakers to make sure those breads and
cakes come out perfect each time. Bring into your home such
delicious comforts as Cheddar, Bacon & Herb Biscuits,
Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry
& Apple Galettes, and more.
General
Imprint: |
Graphic Arts Books
|
Country of origin: |
United States |
Release date: |
September 2018 |
Authors: |
Nicole Hampton
|
Dimensions: |
190 x 234 x 21mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
240 |
ISBN-13: |
978-1-5132-6125-6 |
Categories: |
Books
|
LSN: |
1-5132-6125-8 |
Barcode: |
9781513261256 |
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