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The Kitchen Diaries (Paperback)
Loot Price: R288
Discovery Miles 2 880
You Save: R72
(20%)
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The Kitchen Diaries (Paperback)
(2 ratings, sign in to rate)
List price R360
Loot Price R288
Discovery Miles 2 880
You Save R72 (20%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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Following the success of 'Real Food' and 'Appetite', this is the
tenth book from Nigel Slater, the award-winning food writer and
author of the bestselling autobiography, 'Toast'. 'The food in "The
Kitchen Diaries" is simply what I eat at home. The stuff I make for
myself, for friends and family, for visitors and for parties, for
Sunday lunch and for snacks. These are meals I make when I stop
work, or when I am having mates over or when I want to surprise,
seduce or show off. This is what I cook when I'm feeling energetic,
lazy, hungry or late. It is what I eat when I'm not phoning out for
pizza or going for a curry. This is the food that makes up my life,
both the Monday to Friday stuff and that for weekends and special
occasions.' 'Much of it is what you might call fast food, because I
still believe that life is too short to spend all day at the stove,
but some of it is unapologetically long, slow cooking. But without
exception every single recipe in this book is a doddle to cook. A
walk in the park. A piece of p***.' 'Fast food, slow food, big
eats, little eats, quick pasta suppers, family roasts and even
Christmas lunch. It is simply my stuff, what I cook and eat, every
day. Nigel's food - for you.'
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