Sustainability of the Food System - Sovereignty, Waste, and Nutrients Bioavailability (Paperback)

Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers, environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	February 2020
First published:	2020
Editors:	Noelia Betoret • Ester Betoret
Dimensions:	235 x 191 x 9mm (L x W x T)
Format:	Paperback
Pages:	216
ISBN-13:	978-0-12-818293-2
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-818293-8
Barcode:	9780128182932

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