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A Spicy Touch - Family Favourites from Noorbanu Nimji's Kitchen (Hardcover)
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A Spicy Touch - Family Favourites from Noorbanu Nimji's Kitchen (Hardcover)
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Mouth-watering Indo-East African dishes that will become instant
classics for home cooks. A Spicy Touch is Noorbanu Nimji's
celebration of her North Indian Ismaili Muslim ancestry and the
East African cuisine from her homeland in Kenya. Noorbanu
collaborates with food writer and tour operator Karen Anderson to
present more than 200 time-tested family favourites and new
recipes. With beautiful photographs, the book takes the home cook
step by step through soups and snacks, samosa-wrapping, three
chapters of main dishes (including Noorbanu's famous Butter Chicken
and Beef Nihari), a dedicated chapter on Indian tandoori grilling,
vegetables, daal, Indian breads and rice dishes, chutneys and
specialty Indian sweets. Learn how to make: Bhajias - chickpea
flour vegetable pakoras Kuka Paka - chicken, eggs and potatoes in a
subtly spiced coconut cream Chana wagharia - chickpeas and eggplant
in a spicy tamarind sauce Bharazi and mandazi - pigeon pea curry
with East African coconut donuts Badam Pak - a creamy cardamom and
almond fudge And many more Many recipes are vegetarian and/or
gluten-free and all original recipes have been re-tested and
rewritten to reflect the increased availability of ingredients
today. With an extended section on pantry items, and tips and
techniques that can only come from a master, readers will feel the
authors at their side while they prepare the 200+ recipes. Welcome
Noorbanu into your kitchen and find out for yourself why she's
considered the expert in her field by people all over the world.
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