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Sushi - Food for the Eye, the Body and the Soul (Hardcover, English) Loot Price: R743
Discovery Miles 7 430
You Save: R204 (22%)
Sushi - Food for the Eye, the Body and the Soul (Hardcover, English): OLE G. Mouritsen

Sushi - Food for the Eye, the Body and the Soul (Hardcover, English)

OLE G. Mouritsen

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List price R947 Loot Price R743 Discovery Miles 7 430 | Repayment Terms: R70 pm x 12* You Save R204 (22%)

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""It is clear that serious research, as well as much imagination, went into every page. It has become my new go-to bible when I need a shot of inspiration.""

Ken Oringer, internationally renowned and award-winning chef
Clio Restaurant, Uni Sashimi Bar, Boston

""Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page.""

Dr. Ian C. Forster, April, 2011

In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi s central role in Japanese culinary culture.

Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes.

Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun."

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: October 2009
First published: 2010
Authors: OLE G. Mouritsen
Dimensions: 255 x 220 x 28mm (L x W x T)
Format: Hardcover
Pages: 330
Edition: English
ISBN-13: 978-1-4419-0617-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
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LSN: 1-4419-0617-7
Barcode: 9781441906175

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