Soy and Soy-Based Foods in Health and Nutrition is a book that
outlines the importance of soy in the world food market and
emphasizes on the manner in which soy is gaining importance in a
world that is adopting vegan diet more and more. Soy is a rich
source of protein and is a primary protein source in vegan food in
US as well as in Asia Pacific regions. The soy consumption has gone
up by many folds in the recent past and is expected to shoot even
further. The book makes the readers realize this by quoting several
examples of its applications and farm-raising.
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