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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

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A Half Baked Idea - Winner of the Fortnum & Mason's Debut Food Book Award (Hardcover) Loot Price: R354
Discovery Miles 3 540
You Save: R77 (18%)
A Half Baked Idea - Winner of the Fortnum & Mason's Debut Food Book Award (Hardcover): Olivia Potts

A Half Baked Idea - Winner of the Fortnum & Mason's Debut Food Book Award (Hardcover)

Olivia Potts

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List price R431 Loot Price R354 Discovery Miles 3 540 You Save R77 (18%)

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WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD 'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON _____________________________________________________ At the moment her mother died, Olivia Potts was baking a cake, badly. She was trying to impress the man who would later become her husband. Afterwards, grief pushed Olivia into the kitchen. She came home from her job as a criminal barrister miserable and tired, and baked soda bread, pizza, and chocolate banana cake. Her cakes sank and her custard curdled. But she found comfort in jams and solace in pies, and what began as a distraction from grief became a way of building a life outside grief, a way of surviving, and making sense of her life without her mum. And so she concocted a plan: she would begin a newer, happier life, filled with fewer magistrates and more macaroons. She left the bar and enrolled on the Diplome de Patisserie at Le Cordon Bleu, plunging headfirst into the eccentric world of patisserie, with all its challenges, frustrations and culinary rewards - and a mind-boggling array of knives to boot. Interspersed with recipes ranging from passionfruit pavlova to her mother's shepherd's pie, this is a heart-breaking, hilarious, life-affirming memoir about dealing with grief, falling in love and learning how to bake a really, really good cake. _______________________________________________ 'Moving, funny and mouth-watering in equal measure - a difficult literary confection to master' Guardian 'There is wit and warmth on every page. This is a book of courage, consolation and more custard than you can shake a whisk at' Laura Freeman, Times 'A love story, with sadness, humour and tension. Uplifting' Prue Leith, Spectator 'A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming' Olivia Sudjic 'A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love story' Vogue 'An honest, brave and funny account of what it is to love, to lose love and how to make macarons' Red

General

Imprint: Fig Tree
Country of origin: United Kingdom
Release date: July 2019
Authors: Olivia Potts
Dimensions: 216 x 135 x 36mm (L x W x T)
Format: Hardcover
Pages: 368
ISBN-13: 978-0-241-38045-1
Categories: Books > Language & Literature > Biography & autobiography > General
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Health, Home & Family > Family & health > Coping with personal problems > Coping with death & bereavement
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
Books > Biography > General
LSN: 0-241-38045-6
Barcode: 9780241380451

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