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A Half Baked Idea - Winner of the Fortnum & Mason's Debut Food Book Award (Hardcover)
Loot Price: R280
Discovery Miles 2 800
You Save: R70
(20%)
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A Half Baked Idea - Winner of the Fortnum & Mason's Debut Food Book Award (Hardcover)
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List price R350
Loot Price R280
Discovery Miles 2 800
You Save R70 (20%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD 'A tender
and beautifully written tour-de-force on love, grief, hope and
cake. If this is not the book of the summer, I will eat my wig. An
absolute triumph' THE SECRET BARRISTER 'An utterly beautiful,
moving, bittersweet book on love and loss. I loved it' DOLLY
ALDERTON _____________________________________________________ At
the moment her mother died, Olivia Potts was baking a cake, badly.
She was trying to impress the man who would later become her
husband. Afterwards, grief pushed Olivia into the kitchen. She came
home from her job as a criminal barrister miserable and tired, and
baked soda bread, pizza, and chocolate banana cake. Her cakes sank
and her custard curdled. But she found comfort in jams and solace
in pies, and what began as a distraction from grief became a way of
building a life outside grief, a way of surviving, and making sense
of her life without her mum. And so she concocted a plan: she would
begin a newer, happier life, filled with fewer magistrates and more
macaroons. She left the bar and enrolled on the Diplome de
Patisserie at Le Cordon Bleu, plunging headfirst into the eccentric
world of patisserie, with all its challenges, frustrations and
culinary rewards - and a mind-boggling array of knives to boot.
Interspersed with recipes ranging from passionfruit pavlova to her
mother's shepherd's pie, this is a heart-breaking, hilarious,
life-affirming memoir about dealing with grief, falling in love and
learning how to bake a really, really good cake.
_______________________________________________ 'Moving, funny and
mouth-watering in equal measure - a difficult literary confection
to master' Guardian 'There is wit and warmth on every page. This is
a book of courage, consolation and more custard than you can shake
a whisk at' Laura Freeman, Times 'A love story, with sadness,
humour and tension. Uplifting' Prue Leith, Spectator 'A brilliant,
brave and beautiful book: funny and charming; utterly inspiring and
life-affirming' Olivia Sudjic 'A heart-wrenching yet humorous
portrayal of grief, a delicious collection of recipes, an
inspirational tale of changing careers, and a feel good love story'
Vogue 'An honest, brave and funny account of what it is to love, to
lose love and how to make macarons' Red
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