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Lodge Cast Iron Nation - Great American Cooking from Coast to Coast (Paperback) Loot Price: R703
Discovery Miles 7 030
You Save: R101 (13%)
Lodge Cast Iron Nation - Great American Cooking from Coast to Coast (Paperback): Pam Hoenig

Lodge Cast Iron Nation - Great American Cooking from Coast to Coast (Paperback)

Pam Hoenig

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List price R804 Loot Price R703 Discovery Miles 7 030 | Repayment Terms: R66 pm x 12* You Save R101 (13%)

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Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy It's no longer just for the camper or cowboy-today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food.
"Lodge Cast Iron Nation" provides 200 recipes curated from Lodge's very own network of high-profile chefs and cast-iron cookware fans from around the country. Focused on American regional cuisine, it's packed with a diverse array of recipes-everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices.
Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips-direct from Lodge fans-this cookbook is a comprehensive guide to getting the most out of cast-iron cookware.
Finally, Lodge Cast Iron Nation gives back to the country it celebrates; a portion of the proceeds from the sale of every book will go to The Tennessee Aquarium's Serve & Protect sustainable seafood program which is helping inland residents reduce their impact on the world ocean.

General

Imprint: Oxmoor House, Incorporated
Country of origin: United States
Release date: March 2014
First published: March 2014
Compiled by: Pam Hoenig
Dimensions: 258 x 234 x 25mm (L x W x T)
Format: Paperback - Trade
Pages: 287
ISBN-13: 978-0-8487-4226-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Humanities > History > History of specific subjects > General
Books > History > History of specific subjects > General
Books > Food & Drink > National & regional cuisine
LSN: 0-8487-4226-5
Barcode: 9780848742263

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