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Lodge Cast Iron Nation - Great American Cooking from Coast to Coast (Paperback)
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Lodge Cast Iron Nation - Great American Cooking from Coast to Coast (Paperback)
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Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in
popularity among cookware users all across America, and no wonder:
it's inexpensive, long lasting, eco-friendly, sustainable,
versatile, and healthy It's no longer just for the camper or
cowboy-today, it's a staple piece of cookware in any kitchen helmed
by a cook who loves good food.
"Lodge Cast Iron Nation" provides 200 recipes curated from Lodge's
very own network of high-profile chefs and cast-iron cookware fans
from around the country. Focused on American regional cuisine, it's
packed with a diverse array of recipes-everything from appetizers
to desserts and everything in-between. The book reveals the
movement behind the resurgence in cast iron's popularity,
showcasing exciting new flavor combinations from popular chefs
(like John Currence, Lidia Bastianich, Mark Bittman and Peter
Kaminsky) and highlighting the cookware's relevance for today's
cooks, who are increasingly concerned with issues of
sustainability, health, and expense when it comes to their food
choices.
Packed with classic regional casseroles, soups and stews, new
twists on old favorites, plus desserts from the icebox and the
oven-this cookbook proves that cast iron isn't just for cornbread.
And with in-depth information on how to use and care for cast iron
plus surprising tricks and tips-direct from Lodge fans-this
cookbook is a comprehensive guide to getting the most out of
cast-iron cookware.
Finally, Lodge Cast Iron Nation gives back to the country it
celebrates; a portion of the proceeds from the sale of every book
will go to The Tennessee Aquarium's Serve & Protect sustainable
seafood program which is helping inland residents reduce their
impact on the world ocean.
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