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Food Poisoning - Outbreaks, Bacterial Sources & Adverse Health Effects (Hardcover)
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Food Poisoning - Outbreaks, Bacterial Sources & Adverse Health Effects (Hardcover)
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Hygienic food and water are essential for healthy life. Outbreaks
of pathogens and chemical food poisoning occur regularly in this
world, which kills around 2.2 million people globally every year.
Food recalls due to the presence of food-borne pathogens and toxic
chemicals are a nightmare for world economic growth. Even in the
21st century, due to the biological diversity and low infection
dose, it is a continual challenge to prevent infectious disease
outbreaks due to harmful pathogens. To tackle these challenges, the
source of food poisoning and adverse health effects are one of the
fastest growing research and technology areas in the last twenty
years. This book contains ten chapters covering basic science to
possible device design which can have immense applications in our
society.
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