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Naturally Fermented Bread - How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns (Hardcover)
Loot Price: R481
Discovery Miles 4 810
You Save: R173
(26%)
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Naturally Fermented Bread - How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns (Hardcover)
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List price R654
Loot Price R481
Discovery Miles 4 810
You Save R173 (26%)
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Learn to bake healthy, wholesome loaves and sweet fermented buns
using wild yeasts cultivated from fruits, flowers, vegetables, and
plants. Like sourdough baking, yeast-water or botanical bread
baking draws on the amazing process of fermentation and the ancient
art of breadmaking. The method described in this book, while
unique, is informed by the author's knowledge of both bulk
fermentation and sourdough bread baking, resulting in an innovative
process and delicious, nutritious results. To bake naturally
fermented bread-fruit, vegetables, plants, or flowers are submerged
in water and left for a few days to a few weeks to ferment. Yeasts
living in this newly fermented water, or botanical water, will,
like a sourdough starter, raise the dough more slowly than
commercial fresh or dried yeast resulting in a more flavorful and
gut-friendly bread. You can use this technique to make traditional
long-fermented loaves and also a range of sweet fermented buns that
showcase the subtle and surprising flavors of your own botanical
starters. Recipes include: Tomato and Basil Pizza Dough Cucumber
Burger Buns Chocolate Orange Brioche And much more! Naturally
Fermented Bread is the first and most authoritative introduction to
this innovative baking technique-a must for any baker's library.
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