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Cattle Kingdom in the Ohio Valley 1783-1860 (Paperback)
Loot Price: R832
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Cattle Kingdom in the Ohio Valley 1783-1860 (Paperback)
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The great beef-cattle industry of the American West was not born
full grown beyond the Mississippi. It had its antecedents in the
upper South, the Midwest, and the Ohio Valley, where many Texas
cattlemen learned their trade. In this book Mr. Henlein tells the
story of the cattle kingdom of the Ohio Valley -- a kingdom which
encompassed the Bluegrass region in Kentucky and the valleys of the
Scioto, Miami, Wabash, and Sangamon in Ohio, Indiana, and Illinois.
The book begins with the settlement of the Ohio Valley, by
emigration from the South and East, in the latter part of the
eighteenth century; it ends with the westward movement of the
cattlemen, this time to Missouri and the plains, toward the end of
the nineteenth century. Mr. Henlein describes the intricate pattern
of agricultural activities which grew into a successful system of
producing and marketing cattle; the energetic upbreeding and
extensive importations which created the great blooded herds of the
Ohio Valley; and the relations of the cattlemen with the major
cattle markets. An interesting part of this story is the chapter
which tells how the cattlemen of the Ohio Valley, between 1805 and
1855, drove their fat cattle over the mountains to the eastern
markets, and how these long drives, like the more famous Texas
drives of a later day, disappeared with the advent of the
railroads. This well-documented study is an important contribution
to the history of American agriculture.
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