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Books > Food & Drink > General cookery > Cookery dishes & courses > Main courses
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Burgers (Hardcover)
Loot Price: R178
Discovery Miles 1 780
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Burgers (Hardcover)
 (1 rating, sign in to rate)
Loot Price R178
Discovery Miles 1 780
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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Tapping into the global contemporary style of cuisine for which he
is so well-known, Paul Gayler MBE, former Executive Chef de Cuisine
at The Lanesborough hotel in London, chooses 25 of his favourite
burger recipes. Including a selection of meat fish and vegetarian
recipes, this collection offers something for everyone, from
classic favourites such as the Ultimate Burger with 'the works' and
the Wolseley hamburger, to mouth-watering, new recipes such as the
Caribbean pork burger, the Tandoori lamb burger and the Walnut,
Courgette and Millet burger. And where's a burger without some
accompanying fries and sides? All the sides - from classic slaw and
ultimate fries to basic mayo and Tabasco ketchup, and much more in
terms of relishes, pickles and sauces - are handily grouped
together at the back of the book. Whether you're cooking for a
sophisticated dinner party or a low-key barbecue, there's a burger
here for every occasion.
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