Making Our Food Sustainable (Paperback)

How can eating better ourselves improve life for everyone on the planet? This intriguing title combines images and infographics to help explain how choosing foods that don't have to be shipped long distances, don't add to world pollution, and are not in danger of running out helps to ensure the world's food supply. Close-up boxes and case studies illustrate relevant examples of topics such as soil protection, organic vs industrial farming, and overfishing.

General

Imprint:	Crabtree Publishing Co,US
Country of origin:	United States
Series:	Putting the Planet First
Release date:	August 2018
Authors:	Paul Mason
Dimensions:	254 x 203 x 5mm (L x W x T)
Format:	Paperback
Pages:	32
ISBN-13:	978-0-7787-5034-5
Categories:	Books > Children's & Educational > Leisure interests, hobbies & sport > Natural history & pets > General Books > Children's & Educational > Life skills & personal awareness, general studies > Personal awareness: family, relationship & social issues > General Books > Children's Fiction & Fun
LSN:	0-7787-5034-5
Barcode:	9780778750345

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