Eat Your Greens! We've heard it said so many times. Here, Pete
Evans makes eating green easy with more than 130 mouth-watering
dishes that take veggies from sides to stars. Even the pickiest
eater will be won over by crispy carrot fritters with garlicky
yoghurt dipping sauce, oh-so-simple sweet potato waffles topped
with guacamole and a fried egg or the oozy deliciousness that is
eggplant parmigiana. Eat Your Greens also includes simple tips on:
- increasing your family's veg intake for breakfast, lunch and
dinner- buying and growing seasonal, organic produce - harnessing
the health benefits of different veggies.
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