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Books > Professional & Technical > Technology: general issues > Intermediate technology
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Traditional Foods - Processing for profit (Paperback)
Loot Price: R614
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Traditional Foods - Processing for profit (Paperback)
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A guide to the processing of traditional foods from Asia, Africa
and Latin America, which are made and sold at a small commercial
scale of operation. The work provides technical information needed
by small food businesses to introduce or upgrade their processes
and products, and also serves as a suitable guide for new
enterprises in the correct production of foods.;The first section
deals with basic concepts of hygiene, processing methods and
quality assurance. The second section covers the complete range of
processed foods including fruit and vegetable products, cereal
products, meat and dairy products, with entries by food
technologists with experience of the production of specific
products on a small scale.;The book should be of interest to
development workers involved in support to small enterprise
development programmes, aid agencies, and students of food science
and technology, development studies and related disciplines.
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