Food historian and award-winning author Peter Rose gives us an
enlightening sampling of historical Dutch recipes adapted for the
modern kitchen. From cookies and custards to savory dishes and
salads, Rose shows that historical cooking-whether done over an
open fire or on a stovetop-need not be a thing of the past. Rose
includes an engaging overview of Dutch culinary history from the
middle ages to the seventeenth century, giving readers a tour of
the foodways of the Netherlands and New Netherland.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
