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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
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Game - New Ways to Prepare, Cook & Cure (Hardcover)
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Game - New Ways to Prepare, Cook & Cure (Hardcover)
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Popular TV chef Phil Vickery and award-winning butcher Simon Boddy
demystify the subject by showing you how to prepare and cook a
whole range of wildfowl, fish, feathered and furred game at home.
Phil's inventive and internationally influenced dishes cover
everything from Pot Roast Coconut Stuffed Partridge and Spiced
Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin
Salmon and Pan-Fried Sea Trout with Warm Tomato Sauce Sauce, while
Simon guides you through the skills and techniques needed to create
everything from Hot Smoked Partridge and Spiced Hare and Chocolate
Salami to Venison Bresaola.
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