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Seriously Good! Gluten-Free Cooking for Kids - Seriously Good! Gluten-free Cooking for Kids (Paperback)
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Seriously Good! Gluten-Free Cooking for Kids - Seriously Good! Gluten-free Cooking for Kids (Paperback)
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List price R370
Loot Price R306
Discovery Miles 3 060
You Save R64 (17%)
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The symptoms of coeliac disease in children typically appear three
to five months after first consuming gluten-containing foods.
Symptoms may include poor appetite, irritability, vomiting and
diarrhoea. If left untreated, coeliac disease can lead to
malnutrition, osteoporosis and, particularly worrying in children,
stunted growth and development. It is therefore important to
introduce a gluten-free diet to your child as soon as they're
diagnosed. Phil Vickery has developed 70 scrumptious dishes
suitable for children of all ages - from babies to toddlers to
school-age kids. Baby recipes include Potato Moussaka and Pink
Poached Salmon, while toddlers will smile when fed Minty Peas with
Lamb or Lemon Chicken, Sweetcorn and Tarragon. One of the hardest
parts of cooking for children on a gluten-free diet can be the
pressure to prepare a healthy lunch that is 'just like everyone
else's'. Send your kids off to school with Phil's Quesadilla, Berry
Smoothie or Chocolatey Peanut Butter Crispy Rice Treat and they'll
be the envy of all their friends.
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