Every four years since 1924, the best French artisans contend to
become Meilleur Ouvrier de France (MOF), literally the 'Best French
Craftsman'. The president of this prestigious and unique
competition, Philippe Urraca, selected 130 emblematic recipes that
represent the best of French baking: croissants, millefeuilles,
financiers, ParisBrest, eclairs, macarons, and more. Basic recipes
and techniques are explained with detailed step-by-step
instructions as well as professional tips, making this book a
helpful reference for both amateurs and pros.
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