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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate

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Belgian Chocolate: - Bean-to-Bar Generation (Hardcover) Loot Price: R558
Discovery Miles 5 580
You Save: R164 (23%)
Belgian Chocolate: - Bean-to-Bar Generation (Hardcover): Pierre Marcolini, Michel Verlinden, Alexandre Bibaut

Belgian Chocolate: - Bean-to-Bar Generation (Hardcover)

Pierre Marcolini, Michel Verlinden, Alexandre Bibaut

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List price R722 Loot Price R558 Discovery Miles 5 580 You Save R164 (23%)

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In this book for skilled amateurs and professionals, 13 chocolatiers talk about their work and share their favorite recipes. Includes technical references (origin of the beans, installation, machines, technical sheets) useful to the chocolatier in the making- Pierre Marcolini is one of Belgium's best-known chocolatiers, and is a pioneer in the bean-to-bar movementPierre Marcolini has selected 13 chocolatiers who work according to the bean-to-bar principle, an artisanal approach that focuses on the quality and source of the cacao beans and how they are prepared. These enthusiasts (plus Pierre Marcolini himself) explore their calling, describe how they work, and share three favourite recipes. Whether working for well-established companies or starting in the business, all these chocolatiers share the love of their work, the desire to transmit their know-how, the importance of values such as authenticity and quality, and the aspiration to innovate. Chocolatiers include C dric De Taeye; Chocolatoa (Mario Vandeneede); Chocolatier M (David Maenhout); Darcis (Jean-Philippe Darcis); Deremiens (Fran ois Deremiens); Legast (Thibaut Legast et Patricia Forero); Marcolini (Pierre Marcolini); Mi Joya (Nicolas et Caroline de Schaetzen); Mike & Becky (Bj rn Becker and Julia Mikerova); Mill sime Chocolat (Jean-Christophe Hubert); The Chocolate Line (Dominique Persoone); Van Dender (Herman Van Dender); Zuut (David Van Acker and Pieter De Volder). Technically advanced instructions for professionals are included.

General

Imprint: Lannoo Publishers
Country of origin: Belgium
Release date: 2019
Authors: Pierre Marcolini • Michel Verlinden • Alexandre Bibaut
Dimensions: 270 x 190 x 29mm (L x W x T)
Format: Hardcover
Pages: 192
ISBN-13: 978-2-390-25072-2
Categories: Books > Health, Home & Family > Cookery / food & drink etc
Books > Health, Home & Family > Cookery / food & drink etc > General cookery
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate
Books > Food & Drink > General cookery > Cookery by ingredient
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
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LSN: 2-390-25072-6
Barcode: 9782390250722

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