From Belgium s finest chocolatier who originated the bean-to-bar
concept comes this collection of 170 recipes for the very best and
most essential chocolate confections as only the ambassador of
Haute Chocolaterie could contrive.
General
| Imprint: |
Rizzoli International Publications
|
| Country of origin: |
United States |
| Release date: |
November 2020 |
| Authors: |
Pierre Marcolini
|
| Dimensions: |
219 x 283 x 39mm (L x W x T) |
| Format: |
Hardcover - Cloth over boards
|
| Pages: |
384 |
| ISBN-13: |
978-0-7893-3998-0 |
| Categories: |
Books
|
| LSN: |
0-7893-3998-6 |
| Barcode: |
9780789339980 |
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