Bioinspired Smell and Taste Sensors (Hardcover, 1st ed. 2015)

This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications. Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.

General

Imprint:	Springer
Country of origin:	Netherlands
Release date:	October 2015
First published:	2015
Editors:	Ping Wang • Qingjun Liu • Chunsheng Wu • K. Jimmy Hsia
Dimensions:	235 x 155 x 24mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	328
Edition:	1st ed. 2015
ISBN-13:	978-9401773324
Categories:	Books > Science & Mathematics > Biology, life sciences > General Books > Medicine > Nursing & ancillary services > Biomedical engineering > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General
LSN:	9401773327
Barcode:	9789401773324

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!