This charming little book provides a feast of original recipes from
Victorian times, which are still perfectly reliable today. How
about spring soup or mayonnaise of chicken in shells to start?
Followed by toad in the hole made with steak and kidney, maybe
served with asparagus pudding? And for dessert there could be
canary pudding with a sweet sauce, or perhaps the exotic pears a
l'allemande? Interspersed with delightful illustrations, Victorian
Recipes is sure to make a welcome addition to the recipe collection
of any keen cook, and a nostalgic and thoughtful gift for those who
love all things from the Victorian era.
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