Sustainable Agriculture Reviews 45 - Legume Agriculture and Biotechnology Vol 1 (Hardcover, 1st ed. 2020)

Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Series:	Sustainable Agriculture Reviews, 45
Release date:	September 2020
First published:	2020
Editors:	Praveen Guleria • Vineet Kumar • Eric Lichtfouse
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	229
Edition:	1st ed. 2020
ISBN-13:	978-3-03-053016-7
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
LSN:	3-03-053016-7
Barcode:	9783030530167

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