Ideal for use in conjunction with Standard Grade Home Economics
Course Notes, this title is an essential question book designed to
help students attain the highest possible grade. The questions,
which cover the range of essential knowledge statements, offer key
examination practice and enable students to test and broaden
knowledge and understanding as well as honing handling information
skills. Whilst the topic-by-topic structure and units on practical
assignments make this ideal for continuous assessment, helpful exam
advice, reference to revision sites and pull-out answers for self
monitoring allow students to focus revision, sharpen their
performance and aim for success. Contents Introduction Section 1:
Exam Technique * Knowledge and Understanding * Handling Information
Section 2: Questions * Eating a variety of foods contributes to
good health * Current dietary advice * Individuals have varying
dietary needs * Cleanliness is important in relation to health *
Safe working practices * Design features * Physical needs of
individuals and families * Management of expenditure Section 3:
Planning and carrying out practical exercises * Choosing suitable
items to make * Preparing a food requisition sheet * Preparing a
time plan * Carrying out the practical exercise Section 4: The
Practical Assignment * Analysing the assignment * Planning the
assignment * Planning for the practical activities * Carrying out
the assignment * Evaluating the assignment
General
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