My Year in Meals (Hardcover)

MY YEAR IN MEALSwill give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouth-watering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza. For the first time ever, Rachael's husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin). The book will also include Rachael's personal photos of the food she cooked throughout the year.

General

Imprint:	Atria Books
Country of origin:	United States
Release date:	December 2012
First published:	November 2012
Authors:	Rachael Ray
Dimensions:	231 x 187 x 30mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	384
ISBN-13:	978-1-4516-5972-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-4516-5972-5
Barcode:	9781451659726

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