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The Native Mexican Kitchen - A Journey into Cuisine, Culture, and Mezcal (Hardcover)
Loot Price: R542
Discovery Miles 5 420
You Save: R167
(24%)
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The Native Mexican Kitchen - A Journey into Cuisine, Culture, and Mezcal (Hardcover)
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List price R709
Loot Price R542
Discovery Miles 5 420
You Save R167 (24%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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WINNER of the 2020 US Gourmand Award for Food Heritage! A Deep Dive
into the Complex and Vibrant Native Culture that is the Bedrock of
Mexican Cuisine, with Over One Hundred Recipes, Including Moles,
Pozoles, Chiles en Nogada, and More Mexican cuisine is ubiquitous
in the American dining scene, yet it remains far removed from its
roots. The Native Mexican Kitchen is an homage to the indigenous
peoples and their culinary and cultural traditions that create
Mexican cuisine, elevating it beyond Americanized tacos and
tequila. With recipes by Mexican chef Noel Morales--born of Aztec
and Omec blood, grandson to a mezcalero, and raised by native
dancers--The Native Mexican Kitchen offers its readers the ability
to recreate the flavors of centuries-old dishes in a modern
kitchen. Morales shares well-known plates such as birria and
barbacoa, and beloved market foods like tlayudas and tacos al
pastor, as well as a few of his own vegetarian and seafood
creations. Signature mezcal cocktails and decadent desserts adorn
these pages, while the Medicinales section includes teas,
tinctures, and baths of traditionally used herbs for a variety of
ailments, such as colds, muscle tension, and infertility. Author
Rachel Glueck provides rare access and insight into a Mexico that
few foreigners or nationals see today, leading you through
indigenous festivals with masked dancers, bountiful market places,
and sacred pilgrimage sites. Unwrap the philosophies and customs of
Mexico's native communities and discover the depth of this magical
country and how you can welcome it into your own kitchen. Personal
stories of mezcaleros, traditional cooks, and native healers are
accentuated by 130 stunning photographs and are woven through with
mouth-watering recipes. With pages bursting with color, culture,
and wisdom, you'll discover a Mexico you never knew existed.
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