Seaweed Foraging in Cornwall and the Isles of Scilly (Paperback)

Following the success of her book Wild Food Foraging in Cornwall and the Isles of Scilly, Rachel Lambert here introduces us to the fascinating topic of edible seaweeds. This book focuses on 16, both known and less familiar varieties, and all found around the coasts of Cornwall and the Isles of Scilly. It is both a detailed guide to their identification and nutritional qualities, and an inspirational recipe book, offering 32 step-by-step recipes, and over 90 photographs.

General

Imprint:	Alison Hodge Publishers
Country of origin:	United Kingdom
Series:	Pocket Cornwall
Release date:	June 2016
Authors:	Rachel Lambert
Dimensions:	150 x 153 x 8mm (L x W x T)
Format:	Paperback
Pages:	104
ISBN-13:	978-0-906720-97-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > National & regional cuisine
LSN:	0-906720-97-4
Barcode:	9780906720974

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