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Technological Interventions in the Processing of Fruits and Vegetables (Hardcover)
Loot Price: R4,095
Discovery Miles 40 950
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Technological Interventions in the Processing of Fruits and Vegetables (Hardcover)
Series: Innovations in Agricultural & Biological Engineering
Expected to ship within 12 - 17 working days
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Technological Interventions in Processing of Fruits and Vegetables
presents a wide selection of the latest concepts in the
fast-changing field of processing of fruits and vegetables (FAV).
It provides key information on many new and different techniques
used for processing of fruits and vegetables while also exploring
the pros and cons of the various methods. There is an urgent need
to explore and investigate waste in the processing of fruits and
vegetables and how different processing technologies can be used
most effectively. This volume, in short, conveys the key concepts
and role of different technology in processing of fruits and
vegetables, keeping mind the special processing requirements of
fruits and vegetables, waste issues, nutritional value, and
consumer concerns. This volume offers a wealth of information on
today's technology for fruit and vegetable processing and will be a
valuable resource for industry professionals, agricultural/food
processing researchers, faculty and upper-level students, and
others.
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