Whether you're a newcomer or an expert chef, this book lets you
kick up your grill skills by adding homemade sauces to your
repertoire. Along with fun barbecue lore, kitchen tips, and
chili-wrangling info (including the quick remedy to use when chili
residue gets into your eyes), there are recipes for one-of-a-kind
barbecue sauces, salsas and jams, steak sauce, original Texas- and
Louisiana-style sauces, Alabama Whiskey sauce, and many more. Learn
the differences between grill and barbecue sauces, why ketchup is a
kind of individual yet universal genius, and how to create your own
delicious sauces.
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