Nanotechnology - Food and Environmental Paradigm (Hardcover, 1st ed. 2017)

This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	September 2017
First published:	2017
Editors:	Ramprasad • Vivek Kumar • Manoj Kumar
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	344
Edition:	1st ed. 2017
ISBN-13:	978-981-10-4677-3
Categories:	Books > Professional & Technical > Technology: general issues > Nanotechnology Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Professional & Technical > Mechanical engineering & materials > Materials science > General
LSN:	981-10-4677-8
Barcode:	9789811046773

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