What are the functions of mitochondria in the human body? Why might
they stop working properly and what can happen as a result? How can
personalized nutrition help to optimize mitochondrial function and
prevent or address chronic conditions? This innovative book
explores the incredibly complex biochemical roles of mitochondria
in health and disease. When healthy, mitochondria provide us with
ninety percent of our body's energy. When unhealthy, this can lead
to many chronic and degenerative conditions including cancer and
Alzheimer's disease. This guide helps practitioners to identify the
mitochondrial dysfunction underlying a wide range of health
complaints, and provides inspiration about relevant and emerging
mitochondria-supportive dietary regimes and nutrients to explore
within the model of personalized nutrition.
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