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Books > Sport & Leisure > Travel & holiday > Travel writing
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The Noma Guide to Building Flavour (Hardcover)
Loot Price: R679
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The Noma Guide to Building Flavour (Hardcover)
To be released on 7 April 2026. You can pre-order this product. We should be able to ship between Tuesday, 14 Apr 2026 and Tuesday, 21 Apr 2026.
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Finally, the secret sauce of Noma is revealed-the long-anticipated
follow-up to the bestselling The Noma Guide to Fermentation offers more
than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes,
rubs, sauces, and other flavour-boosting condiments that professional
and home cooks can use to elevate every part of their cooking.
The Noma Guide to Flavor is a cookbook offering recipes for 150
significant seasonings, condiments, sauces, and other flavour compounds
developed over two decades by Rene Redzepi and the Noma test kitchen.
These are the components that define the inimitable taste of Noma,
including iconic preparations such as roasted kelp salt, smoked egg
yolk sauce, Nordic pesto, and lacto-koji beurre blanc. Most of the
recipes are illustrated with step-by-step photo sequences detailing the
techniques needed to transform surprisingly familiar ingredients into
elements of Noma's distinctive cuisine. Noma uses these recipes to
create elevated preparations for the restaurant (a selection of
gorgeous plated-dish photos are included), but readers-whether
professionals or avid home cooks-will find plenty of inspiration for
their own kitchens, aided by do-able suggestions from Noma chefs.
In conversational essays and anecdotes woven throughout the book,
Redzepi shares how staff members from around the globe have influenced
Noma's flavour palette, and how Noma chefs take pristine seasonal
ingredients and blend, grind, dry, smoke, macerate, reduce and
otherwise elicit the most potent and desirable flavours that make up
the sensory language of Noma. Between the narrative portions and the
meticulous recipes, readers will become equipped to create their own
Noma-inspired meals.
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